Fancy Eating takes a look at the staple of any journey by car - the greasy spoon. Dig into the retro flavor of diners and shovel in a forkful of other good eats that retain an ostentatious ambiance.
When Walter Scott opened his modest food wagon in Providence, RI he had
no idea what a defining cultural symbol it would become to the
nation. The following
slide show from Back On Tack's travels
is witness to the championing chrome of diners.
Finding the classic charms of a diner is not easy in Florida.
Back on Tack had no idea what a task lay on our plate as the munchies sent us...
There are some roadside treats that just look too good to pass up.
The double-decker hamburger was created at Bob's Big Boy as a joke. A jazz musician, and frequent customer, had complained that he was tired of what the menu had to offer. To avoid a beef, the chef cut the top off a bun and added another layer to Bob's burgers. The rest is roadside eatery history.
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